Webb5 dec. 2024 · 1. Cheese Steak. This Philadelphia classic never disappoints and is traditionally prepared on a griddle. Thinly sliced steak cooked on a flat top with melted cheese and served on a hoagie/sub roll. Additional ingredients can be sautéed onions, peppers, or mushrooms. Webb8 sep. 2024 · On a recent trip through Costco, I found a large package of thinly sliced, New York strip and decided to try it out for some Philly Cheesesteaks. A Philly Cheesesteak is the quintessential Philadelphia sandwich of griddled beef, vegetables (onions, peppers, mushrooms), and melty cheese. This Philly Cheesesteak recipe i
Cooking Steaks on a Blackstone Griddle - Cook What You Love
WebbPlace your griddle accessory in your grill and preheat to high. Thinly slice your red bell pepper. (If you like onions on your Philly cheesesteak, now is the time to slice them as well. Give them the same treatment as the peppers throughout this recipe.) Once your grill and griddle have reached temperature, add olive oil to the griddle before ... Webb23 mars 2024 · Mix meat and veggies together, then top with provolone cheese, and mix together. Slice bolillo rolls, and place cut sides down on cooking surface to heat up. Remove rolls from griddle, and top with meat and cheese mixture. Top with melted nacho cheese sauce and additional sliced jalapeño pepper, if desired. flint energy services careers
Philly Cheese Steaks on the Blackstone Griddle (or Flat Top)
WebbAs your beef finishes cooking, push it into a pile, about the size and shape of your roll, and put cheese on top. Give the cheese a few seconds to melt, then put your roll, open side down, on top of it. Using your spatula, scoop up the meat, and flip the whole thing over into your roll. Add more cheese if you like. WebbInstructions. Preheat a cast-iron pan or a flat-top griddle to 400–425°F (204–218°C). Use an accurate IR thermometer like IRK-2 to measure the temperature. Add 1 Tbsp oil to the pan, then the onions (and peppers if using). Sautee for about 1–2 minutes, then add 2–3 Tbsp water and steam the onions. Webb15 mars 2024 · Step 1: Let The Steak Get To Room Temp Remove the steak from the refrigerator for at least 45 minutes before cooking it. The steak will cook better and absorb more flavor from the spices. Step 2: Season It Sprinkle both surfaces of the meat with a little salt and pepper for basic seasoning. flint energy services logo