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Char Siu (Chinese BBQ Pork) - Allrecipes
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WebNov 10, 2024 · Cut pork tenderloin thin for fast frying: Make sure the pork is cut thin (approx. ¼ inches) for a quick fry in the wok. Flash fry the pork by itself is what gives a nice succulent texture. Baking soda tenderizes the pork: Add a bit of baking soda to give the signature Chinese restaurant stir fry tender texture. Feel free to leave it out if you ... WebApr 4, 2024 · Directions. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink, 3-5 minutes. Remove from skillet and set aside. In … WebApr 12, 2024 · Remove the pork belly from the oven, pull off the salt crust and discard. Raise the heat of oven to 465°F (240°C), place the pork belly back in the oven and roast … solid waste orange county fl